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Ovarian and Uterine Clinical Resource Area - Disease OverviewUterine Cancer Normal Anatomy and Physiology
Epidemiology
While the mortality rate has declined slightly over the past 20 years among white women, it has remained stable among other racial and ethnic groups. Although the incidence rate of endometrial cancer is lower for African American women than whites, the mortality rate is nearly twice as high. An estimated 7,400 women will die in 2007 from uterine cancer accounting for 3% of all cancer deaths in women. Endometrial cancer occurs in both premenopausal (25%) and postmenopausal women (75%). The most commonly affected age group is between 50 and 59 years of age. Most endometrial cancer is diagnosed at an early stage because of postmenopausal bleeding. The five year survival rate is 96% if diagnosed at an early stage. Risk Factors
Women who use estrogen without progesterone have an increased risk of uterine cancer. Long-term use and large doses of estrogen seem to increase this risk. Women who use a combination of estrogen and progesterone have a lower risk of uterine cancer than women who use estrogen alone. The progesterone protects the uterus. The benefits of tamoxifen to treat breast cancer outweigh the risk of developing other cancers. Therefore, it is important to monitor women taking tamoxifen for possible signs or symptoms of uterine cancer. Other risk factors are related to how long a woman's body is exposed to estrogen. Women who have no children, begin menstruation at a very young age, or enter menopause late in life are exposed to estrogen longer and have a higher risk. Most women with endometrial cancer have a history of unopposed and increased levels of estrogen. One of estrogen's normal functions is to stimulate the buildup of the endometrial lining of the uterus. Excess estrogen administered to laboratory animals can produce endometrial hyerplasia, which is a precursor for cancer. Prevention and Screening
The use of oral contraceptives by premenopausal women is associated with a decreased risk of developing endometrial cancer ranging from a 50% decrease after 4 years of use, to a 72 % decrease after 12 or more years of use. A the risk of developing endometrial cancer is increase in women who are obese, eating a diet low in saturated fats, high in fruits and vegetables, and rich in soy products may have a reduced risk of endometrial cancer. Also, women who exercise regularly tend to have a reduced risk of endometrial cancer. Having children and breastfeeding children may be associated with a reduced risk of developing endometrial cancer. |
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