Nutritional issues in Cancer Care
A practical guide on nutrition for healthcare professionals involved in the day-to-day management of patients in all phases of cancer care including prevention, treatment, survivorship, and palliative care.

Cachexia in Patients With Advanced Cancer

Enteral Feedings With Comfort and Safety

Management of Anorexia, Cachexia, and Weight Loss in Patients With Advanced Cancer

Nutrition in Critical Care

Nutrition and Surgery in Patients With Cancer

Taste Alterations Among Patients With Cancer

A Systematic Review of the Evidence on Symptom Management of Cancer-Related Anorexia and Cachexia

The Effect of the Neutropenic Diet in the Outpatients Setting: A Pilot Study

Professional and Patient Perspectives on Nutritional Needs of Patients with Cancer

Research: Diet May Not Affect Cancer

Research: Ginger May Inhibit Growth of Colorectal Tumors

Research: Lower Breast Cancer Risk Is Associated With Intake of Fruits and Vegetables

Research: Hyperglycemia and Obesity Are Related to Cancer Risk

Research: Intake of Vitamin E May Protect Against Bladder Cancer

Research: Obese Patients With Breast Cancer Often Are Underdosed

Risks and Benefits of Soy Isoflavones for Breast Cancer Survivors

Cancer Symptoms.org: Anorexia

Nutrition Patient Resource Area