Cochrane Review

Dietary Flavonoids for the Prevention of Colorectal Cancer

Lesley Andrews

diet, colorectal cancer, prevention, cancer prevention, nutrition
CJON 2013, 17(6), 671-672. DOI: 10.1188/13.CJON.671-672

To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.

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